- Provision of guidelines for waste classification and disposal, with collaboration with recycling partners.
- Resource recycling is managed by specialized recyclers, with proceeds from sales contributing to the university's public treasury.
- Fallen leaves are collected and transported to the Annan campus for composting.
- Food waste is collected and transported by qualified factories or livestock farms.
- The campus emphasizes waste reduction at its source and encourages external companies to adopt plastic reduction practices.
- NCKU has successfully passed the "National Cheng Kung University Campus Plastic Reduction Protocol," and scholars on campus actively propose plastic reduction initiatives. Additionally, leftover food from group meals is shared with students to minimize waste.
- On-campus restaurants provide reusable tableware (figure.1 & 2), encouraging students to use eco-friendly utensils. A designated recycling area (figure.3) is available to support waste management, including general waste, recyclables, and food waste disposal measures.
Overall, NCKU is dedicated to implementing comprehensive policies that not only reduce disposable item usage within the university but also extend to outsourced services and the broader supply chain.
Figure.1 & 2
Figure.3