NCKU offers a diverse and sustainable dining experience on campus, including options for vegetarian and vegan diets.
- Through the NCKU's official consumer cooperative (成功大學員生消費合作社), all members can easily purchase local agricultural products, support local small-holder farmers, and access organic fruits and vegetables without additives.
- NCKU's campus features student restaurants in the Kuang-Fu and Ching-Yeh dormitories, as well as the College of Medicine, providing convenient dining services. All ingredients are locally sourced (Figure 1) and certified (Figure.2 & 3).These student restaurants are designed to cater to various dietary preferences (Figure.4), including vegetarian diets, accommodating those with food allergies or dietary restrictions due to religious beliefs, such as Muslims who do not consume pork (Figure.5 & 6). Additionally, the campus provides maps of vegetarian and Muslim-friendly restaurants in the vicinity for more dining choices.
Figure.1
