NCKU provides healthy and affordable food choices in all school cafeterias. NCKU has established student restaurants on three different campuses and follows guidelines of “Management of Catering and Hygiene in Colleges”. Regardless of eating habits, NCKU school cafeterias provide specific meals to meet different dietary needs and affordable food choices for faculty and students. In NCKU food-providing organization, the accommodation service group is responsible for restaurant management; the health care group is responsible for restaurant hygiene supervision; the general affairs office is responsible for restaurant equipment repairments and purchase. Also, NCKU dietary committee is established for arranging regular meetings, supervising the execution of the student restaurant contracts, restaurant conditions, the price and items of the provided meals, and giving suggestions.
Healthy and affordable food choices
2.3.4
SDG2
