SDG12
【NCKU ORD X NCKU Circular Economy】Campus Reusable Container Delivery Project
Since May, the R & D Office has been holding the "The Carbon Almanac Study Group" every week, which is composed of the head of the R & D Office. The study groups are guided by Chuan-Pu Liu, Shun-Fen Tzeng and Min-Fu Hsieh. Through reading by each group of colleagues in turn, they have an amazing exchange on the greenhouse effect, climate change and other related issues to enhance their understanding of the international trend of carbon reduction. Since its launch, this activity has brought a lot of inspiration for carbon reduction in life and a sense of participation in campus sustainability.
On June 12, in response to the "Campus Reusable Container Delivery Project" initiated by NCKU Circular Economy, the R&D office introduced the partner merchants into the lunch selection of the study group for the first time. By experiencing the burden-free ordering with reusable tableware, the reducing of disposable food containers, and the carbon reduction without losing the quality of dining, the colleagues present affirmed and approved of this approach. The R&D office also promised to use reusable tableware in the conference as much as possible in the future, and encouraged colleagues to bring their own tableware, containers and shopping bags in their daily life, so that carbon reduction starts from themselves.
On that day, the R & D office invited the president of Circular Economy, Zhi-Qing Zhu, and the academic director, Cheng-Ju Hsu, to explain the proposal of reusable tableware to the teachers and colleagues, including the process and future planning of adding more stores for cooperation, and also called on all offices and individuals to adopt reusable tableware on their own initiative. According to an article written by RETHINK in collaboration with teacher Hsin-Tien Lin from the Department of Environmental Engineering, the analysis of 18 environmental impact indicators showed that 10 of the reusable containers won, especially the reduction of ozone layer destruction, land use and mineral resources consumption.
Related News:
https://www.rethinktw.org/article/reusable-food-ware/
Event Targets: Those who have the need for campus meeting (including but not limited to all levels of units and student groups)
Event Period: 2023/06/07～2023/06/30
Cooperating Restaurant: Good To Go x Simple Food Kitchen
(Menu: https://reurl.cc/01p51K)
Order Number: 0974303756
How to participate?
Simply follow the three steps below to complete your order for environmentally friendly delivery!
1 Order your meal from the restaurant in advance, confirm the pick-up and return details
2 Pick up the container & delicious meal on the day of the meeting
3 Return the containers after the meeting at the appointed time and place
FAQ:
Q:Do I need to pay additional fees (container rental deposit, cleaning fee, environmental protection delivery fee...) to the store?
A: No! You only need to pay for the meal, and I heard that the owner will add more food for free.
Q: Do I have to clean the containers myself before I return them?
A: No! You just need to remove the food waste and return , and ou staff will be responsible for cleaning it afterwards.
Q: Do I need to cover the box when I return the container after eating?
A: Since the containers are the same size, it is better to ask the participants to clean up the food waste after eating and stack them up so that the owner can clean them!
On June 12, in response to the "Campus Reusable Container Delivery Project" initiated by NCKU Circular Economy, the R&D office introduced the partner merchants into the lunch selection of the study group for the first time. By experiencing the burden-free ordering with reusable tableware, the reducing of disposable food containers, and the carbon reduction without losing the quality of dining, the colleagues present affirmed and approved of this approach. The R&D office also promised to use reusable tableware in the conference as much as possible in the future, and encouraged colleagues to bring their own tableware, containers and shopping bags in their daily life, so that carbon reduction starts from themselves.
On that day, the R & D office invited the president of Circular Economy, Zhi-Qing Zhu, and the academic director, Cheng-Ju Hsu, to explain the proposal of reusable tableware to the teachers and colleagues, including the process and future planning of adding more stores for cooperation, and also called on all offices and individuals to adopt reusable tableware on their own initiative. According to an article written by RETHINK in collaboration with teacher Hsin-Tien Lin from the Department of Environmental Engineering, the analysis of 18 environmental impact indicators showed that 10 of the reusable containers won, especially the reduction of ozone layer destruction, land use and mineral resources consumption.
Related News:
https://www.rethinktw.org/article/reusable-food-ware/
Event Targets: Those who have the need for campus meeting (including but not limited to all levels of units and student groups)
Event Period: 2023/06/07～2023/06/30
Cooperating Restaurant: Good To Go x Simple Food Kitchen
(Menu: https://reurl.cc/01p51K)
Order Number: 0974303756
How to participate?
Simply follow the three steps below to complete your order for environmentally friendly delivery!
1 Order your meal from the restaurant in advance, confirm the pick-up and return details
2 Pick up the container & delicious meal on the day of the meeting
3 Return the containers after the meeting at the appointed time and place
FAQ:
Q:Do I need to pay additional fees (container rental deposit, cleaning fee, environmental protection delivery fee...) to the store?
A: No! You only need to pay for the meal, and I heard that the owner will add more food for free.
Q: Do I have to clean the containers myself before I return them?
A: No! You just need to remove the food waste and return , and ou staff will be responsible for cleaning it afterwards.
Q: Do I need to cover the box when I return the container after eating?
A: Since the containers are the same size, it is better to ask the participants to clean up the food waste after eating and stack them up so that the owner can clean them!
The poster of Campus Reusable Container Delivery Project launched by NCKU Circular Economy
Members of the R&D Office study group and the president of Circular Economy, Zhi-Qing Zhu, and the academic director, Cheng-Ju Hsu
The president of Circular Economy, Zhi-Qing Zhu, and the academic director, Cheng-Ju Hsu, explained the project.
The president of Circular Economy, Zhi-Qing Zhu, and the academic director, Cheng-Ju Hsu, exchanged thoughts with the R&D Office.
The Research and Development Office pioneered the use of reusable containers and was the first administrative unit of NCKU to respond to the project.
